Family recipe: Masala Chicken

The recipe that I am sharing with you today, lies very close to my heart, since it is a family recipe of Masala chicken that has been made for generations. This is not your typical chicken masala, it is different from the Indian curries that we know, but it is honestly so much better. The chicken almost falls off the bone, the sauce is packed with flavour, and the best thing is that it is made within 20 minutes. It's been in my family for generations for a reason.

Also, please tell me that you have seen Peaky Blinders, I am obsessed! Tommy Shelby is officially my new man crush.  I know that I am a little bit late to the party, but I recently got introduced and could not stop watching it ever since. Only six episodes in and I already completely understand why this man got the Peaky Blinders cast tattooed on his entire back. The cinematography is mind-blowing and there are so many diverse characters in this show. 
Peaky Blinders gives you a great sense of what Birmingham (UK) is like after the first world war. We follow a family that is known as the Peaky Blinders, who are all about power and money. A police man out of town is looking to stop this family, but that does not seem easy. 

The last time that I was this obsessed with a tv-series, was when I started watching Outlander, which is about Claire, a married nurse from 1945, who is swept back in time to Scotland in 1743. She is forced to marry Jamie Fraser, a young Scottish warrior (hello, man crush #2), their relationships makes Claire choose between two vastly different men in two different lives.
I was so obsessed with Outlander, that I actually went to Scotland for a few days, to attend a fan club weekend and travel all their film-sets. It was an amazing experience, since I got to meet the cast and walk around in the most beautiful handmade, 17th century inspired dress. 

Also, I have finished the series Dirty John a couple weeks ago. If you liked You, then you should definitely give Dirty John a go. Based on a true story and that makes it far more mind blowing and well, kinda scary. My mom recommended it to me one evening, and two days later I was done with the whole show already. The storyline was so unpredictable and it kept me hooked. Connie Britton was fantastic as Deb and the storytelling was phenomenal. Each episode was a rollercoaster and I was definitely shocked at the end. Highly recommend if you're looking for a new series to binge watch.

Something I have been making a lot recently is a recipe that has been in my family for decades. It is a special version of masala chicken, that my grandma used to make me whenever I came over to her place and my mom made it almost on a weekly basis.

Since I live on my own, I had to give it a go and make it myself. It took me a lot of practise and experimenting, but I finally got the hang of it and almost made it taste like I was home again. This recipe only takes 20 minutes maximum for me to make, and since I cook it in big batches, I will have enough chicken for the whole week. Which makes this a very cheap recipe as well.

I gave this recipe my own personal twist by adding Garam Masala powder, coriander on top and loads of ginger. The ginger combines the flavours in this dish, because, let me tell you, it is PACKED with so much flavour. I usually serve it with plain, white rice and some sautéed vegetables on the side.  

Family recipe: Masala Chicken

- 1kg chicken drumsticks
- 1 1/2 tbs tomato puree
- 1 1/2 tbs Kicap Manis
- 1tbs curry powder
- 1tbs garam masala powder
- 1 red onion, diced
- 2 garlic cloves, minced
- 1 1/2 inch ginger, minced
- beef stock cube
- 1tbs coconut oil (or any other oil)
- Black pepper and salt
- 1 1/2 cup boiling water

For assembling 
- Coriander
- Sesame seeds
- Rice

  1. In a large wok, heat a tablespoon of oil over medium-high heat. Add the onion, garlic and ginger, and cook until the onion to get golden and soften. Add the beef stock cube and break it up. Stir until the onion is coated.
  2. Add the tomato puree, Kicap Manis, curry and garam masala powder, some pepper and salt. Stir until it is all combined and leave it for 2 minutes. Add the boiling water and stir until all incorporated.
  3. Add the chicken in the pan, cover the wok and let it steam for 5 minutes. After 5 minutes, turn the chicken around and reduce the heat to medium.
  4. Leave the chicken on for about 15 minutes. If needed, you can add some more boiling water. Serve warm, with rice. 

Do you have a typical family recipe?

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