Mango & Pistachio Chocolate bark + Day in Bristol

4/18/2019


So lately I started to realise that I am very proud when I say that I study in England, but somehow, I barely have seen anything from England, apart from the city where I study and London. I did not come all this way to see barely anything, I must and will explore more. So I went to Bristol, a vibrant and energetic city, with a new friend who is studying here for only a few months. 


Before I went to Bristol, I already knew a few spots where I wanted to go. I wanted to get lunch at the Florist, a gorgeous little restaurant at Park Street. The Florist is famous for their interior and special cocktails. We did not had any cocktails (since it only just turned noon), but we did had an incredible lunch. They don't have typical lunch food (like sandwiches), it is more like dinner food. Which was fine, but not what we expected.
I went with a raw Pad Thai salad and grilled seabass, Moana went for the gnocchi. Both dishes looked stunning and the Pad Thai salad was so good, I can't say anything bad about it.

After lunch, we got advised by one of the members of staff to go to Cabot Tower and the Suspension Bridge, which we did go to. To reach the top of the Cabot tower, you had to climb these really narrow stairs and it felt like there was no end to it. But once you reached the top, you had an amazing view over the whole of Bristol city. 
We walked to the Suspension Bridge, which was quite a walk, not going to lie. We walked passed the Clifton Village district, which had a famous bakery in it. ANNA Cake Couture, they are famous for their wedding cakes and special flavours in macaroons. If you ever come in Bristol, please grab yourself a box of ANNA macaroons, they are the absolute best. I can honestly say that I never had better macaroons than this one (even when I was in Paris). I choose flavours like ginger and white chocolate, Rose and raspberry, and earl grey and lavender.  Which were all great. 

We ended the day with a stroll trough the St. Nicholas Market, which is so pretty and they sell loads of street food. From vegan cakes to falafel wraps. The smells were incredible, unfortunately we just had our lunch. After we had big shopping session at the Cabot Circus Shopping mall and dinner at the Italian place Zizzi. 

Mango & Pistachio Chocolate Bark

When I was still in high school, I had a friend who sometimes made me a "chocolate pizza", basically a huge chocolate bar with loads of toppings on it, like M&Ms, oreo, cookie crumble, peanuts etc. I was absolutely obsessed with it, but haven't had it in years. Last weekend, I decided to give it my own twist, and came up with a mango and pistachio chocolate "pizza", or chocolate bark. It is so good that it is addictive. Plus, it brings all my childhood memories back.

The dried mango works so, so well on chocolate. It makes it a bit chewy and so sweet, it is perfect in combination with dark chocolate. The pistachio nuts make it a bit more crunchy, gives it a little bit of a bite and texture. The coconut flakes are just a nice extra and the salt tickles another taste spectrum, so it is not sweet on sweet on sweet.

Ingredients
- 1/2 cup pistachio nuts
- 1/2 cup dried mango, chopped
- 1/4 cup coconut flakes
- 7 ounces good quality dark chocolate
- 3,5 ounces good quality white chocolate
- Pinch of salt

Method

  1. Line a baking tray with baking paper
  2. Melt the dark chocolate until smooth and spread it in an even layer over the baking tray. Melt the white chocolate in the same way and pour this over the dark chocolate, run a knife trough it to make a desired marble effect.
  3. Scatter the chopped mango, coconut flakes and pistachio nuts over the chocolate, pressing them in a little to make it "stick". Sprinkle a tiny bit of salt over the top as well.
  4. Put the whole tray in the fridge for at least 1 hour. When completely harden you can break them up in uneven, big chunks and store them in a container in the fridge. 

What would you love to have on your chocolate pizza?

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